Ginger Honey Syrup

Made with real Vietnamese ginger juice and pure honey, this syrup combines bold ginger warmth with rounded honey sweetness. A versatile ingredient for teas, sparkling drinks, cocktails, sauces, marinades, and desserts.

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Ginger Palmyra Nectar Syrup

A vegan blend of real Vietnamese ginger juice and wild-harvested palmyra nectar from Bảy Núi, An Giang. Bold ginger warmth meets natural sweetness. Ideal for teas, sparkling drinks, cocktails, sauces, marinades, and desserts.

→ Bulk packaging

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